Recipes
Pumpkin Gnocchi with Lemon Sage Sauce (can use sweet potato also!)
Another wonderful recipe with a new twist from San Antonio's "Green Vegetarian Cuisine & Coffee Restaurant's" Chef Mike Behrend
Stuffed Winter Squash
*Best to use Acorn Squash. One squash per person.
*Cut top of squash and scoop out seeds (these can be washed and baked for a snack)**
*Drizzle olive oil salt & pepper into squash
*Bake at 375 degrees until soft 30-45minutes
*In the mea
BARLEY, WHEAT, OAT FLOUR: Multigrain Snickerdoodles
Snickerdoodles are one of Melanie's all-time favorites, and this whole grain version tops them all. Chewy, sweet, and oh so divine...
BUCKWHEAT FLOUR, CORNMEAL: Buckwheat flour polenta
Polenta is not only from corn. Try this localized version of a traditional Italian dish.
Butternut Squash and Cheddar Bread Pudding
Butternut Squash and Cheddar Bread Pudding
Adapted from: http://www.epicurious.com/recipes/food/views/Butternut-Squash-and-Cheddar-Bread-Pudding-355792
Serves: 3-4
Preparation Time: 2 hours
1 pound peeled seeded butternut
Polenta Pizza with Grilled Vegetables, Bacon and Goat Cheese
Gluten free, and perfect for pizza night any time of the year!
Red & Black Bean & Rye Berry Salad (with mint yogurt dressing)
Great zesty cold bean and whole grain salad, perfect for a warm summer night
Turnip Potato Soup
Turnip Potato Soup
The older the turnip, the longer it takes to cook and the more strongly flavored and bitter it is. Look for small, young turnips, they'll be only slightly bitter and actually quite sweet.
I brought this to Thanksgiving 2011 and i
Quick and Easy Raw Brownies
"Mmmmmmm, can I have the recipe?" That's what everyone says when they try these delicious raw brownies.
Antioxidant-Rich Breakfast Bars
Need a quick healthy breakfast on the go? Make these the night before so they'll be ready to grab and go. The kids will love them too!
Beet Brownies
This recipe is from Marion Owen's UpBeet Gardener website. Beet greens contain vitamins A and C, and more iron and minerals than spinach. Beet roots are rich in potassium and contain protein, fiber, iron, calcium, phosphate, niacin, folate and vitami
Farm Quiche with Grated Potato Crust
Jeannine's variation on the French classic egg dish is made with your choice of veggies, cheese and/or meat and uses grated potato for the crust
French Onion Soup
Ingredients
4 onions, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper
1 teaspoon white sugar
3 (10.5 ounce) cans beef broth
1 1/4 cups water
1/4 teaspoon dried thyme
1 cup white wine
1 French ba
Kale Chips
Toss one large bunch of kale (10-12 leaves with stalks and ribs removed) with one TBSP. of olive oil and sea salt and ground pepper to taste. Arrange in single layer on baking sheet and bake on 275 for 30 minutes or until crisp.
Spaghetti Sauce
3 lbs. onions
1-2 cups sweet peppers
5-6 hot peppers (such as banana peppers)
1 pint olive oil (or less if desired)
½ bu. tomatoes
4 garlic cloves
3 cans (18 oz.) tomato paste
1 ½ cup sugar
½ c. salt
1 Tbsp. sweet basil
Roasted Potatoes, Carrots and Parsnips
ingredients
• 1 lbs potatoes• 6 parsnips• 6 carrots• 1 bulb of garlic• 3 sprigs of fresh rosemary• sea salt and freshly ground black pepper• olive oil
Preheat oven to 400 degrees
Peel the vegetables and halve an
Roasted Carrots with Lemon Dressing
3 lbs. carrots
2 Tbsp. olive oil
1/8 tsp. cayenne pepper
3 Tbsp. lemon or orange juice
2 Tbsp.
Oven roasted beets with goat cheese and balsamic vinegar
Oven roasted beets with goat cheese and balsamic vinegar
4 beets 3 Tbs olive oil 1 pinch fresh rosemary 1 pinch thyme 2 small cloves of garlic salt and pepper to taste Goat cheese
Preheat oven to 350. Clean the dirt from the beets. The sk
Zucchini Bread
Zucchini Bread
3 eggs
1 c. oil (or ½ c. oil and ½ c. applesauce)
2 c. sugar
2 c. grated zucchini
3 c. flour
1 t. soda
1 t. salt
3 t. cinnamon
¼ t. baking powder
2 t. vanilla
Mix eggs, oil, sugar and grated zucchini.&nb
Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital
