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Greens With Garlic Scapes, Caramelized Onions and Electric Beet Goat Cheese

All the greens (turnip tops, chard, beet greens, any other greens you want to use)
1 onion
1 tbsp salt
2 sprigs of oregano
2 garlic scapes, sliced thin
8 oz goat cheese
1 oz beet juice (or water you used to boil beets)

Caramelize onions and then remove from pan.
Chop all the greens.
In the same pan, saute greens and garlic scapes in a splash of extra virgin olive oil for 10-15 minutes, stirring regularly. Add salt and oregano.
Combine goat cheese and beet juice.

Serve the greens topped with caramelized onions and beet goat cheese as a side dish with roasted beets and turnips.

This entry is related to the following products. Click on any of them for more information.
Onion, Beet, Garlic Scape, Oregano, Beet Greens, Turnip Greens, Greens,
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