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Radish Spread

Radish Spread

This is a mild spread, great on butter crackers or served with raw vegetables as a dip. This recipe can be adjusted depending on the amount of sliced radishes you have.

1 Tablespoon butter

1 ½ cups of diced onion

4 cups sliced radishes

½ cup mayonnaise

½ cup yogurt

1 tablespoon lemon or lime juice

Melt the butter in a sauté pan, and sauté the onion and radishes until both are translucent and wilted, 4-6 minutes. Transfer the vegetables to a food processor or blender and blend until smooth.

Cool to room temperature and add remaining ingredients. Allow the spread to sit for 30 minutes before serving. Yields about 2 cups.

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