This is a mild spread, great on butter crackers or served with raw vegetables as a dip. This recipe can be adjusted depending on the amount of sliced radishes you have.
1 Tablespoon butter
1 ½ cups of diced onion
4 cups sliced radishes
½ cup mayonnaise
½ cup yogurt
1 tablespoon lemon or lime juice
Melt the butter in a sauté pan, and sauté the onion and radishes until both are translucent and wilted, 4-6 minutes. Transfer the vegetables to a food processor or blender and blend until smooth.
Cool to room temperature and add remaining ingredients. Allow the spread to sit for 30 minutes before serving. Yields about 2 cups.