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Veggie Spring Rolls

A great way to use your greens this week is to add them to veggie spring rolls. I typically use rice paper to make spring rolls but I didn't have any last time I had the craving so I used tortillas instead. Simply spread spicy hummus or tahini on tortillas; layer fresh veggies of your choice such as shredded carrots, tofu, mint, cilantro, rice noodles and sprouts in one end of the tortilla. Roll tightly and slice. Serve with a peanut cilantro dipping sauce.

Cheers to simple meals using farm fresh ingredients!

This entry is related to the following products. Click on any of them for more information.
Carrot, Mint, Cilantro, Greens,
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